Steamed pork buns are hands down my favorite Chinese food. Seal the end with a bit of water and place the musubi seam-side-down while you work on the rest. Lol Oh, and one time on Instagram, I posted about a self made Washington D.C. bánh mì challenge. outstanding., which we also make at home. Fried rice is one of my favorite Chinese recipes. Some of my favorite Asian dishes are pho bo, and chao ga, asian greens like bok choy, gailan, etc steamed or stir fried, cold dressed steamed steamed spinach (Japanese style) and sushi, Maggie! I love Peking duck, and when I have the opportunity I try to taste any duck dish. They taste good, but look sort of floppy. Enjoy the spam musubi immediately at room temperature. I am so glad I discovered you! My favorite Chinese food is actually a recipe from this site I’ve made: Chicken Chow Fun. Would love to see more recipes! Also love Vietnamese mi quang and Korean bibimnangmyeon. Also would never turn down Pad Thai. I think my favorite thing about Chinese food is the vegetables and the way they are cooked quickly to a genuine crisp tender and then seasoned perfectly. Thank you for sharing this recipe! I am originally from Europe but I love Asian culture. And with him being on the road a lot… he eats ever ounce of it up. . The book makes my mouth water every time I flip through it. Anything dumpling… HK style pan fried noodles, my husband loves steamed whole fish and eggs w/tomatoes. Thank you so much for sharing this new and delightful recipe. It renders some fat and makes a very crispy crust. I would love to win your cookbook to learn new ones! Spam was a main course for the troops during World War II, and the local Japanese in Hawaii created omusubi or onigiri (rice ball in Japanese) with spam on top. I recently started to cook and I was truly inspired by your page! However, I personally prefer making sushi rice, which contains rice vinegar and sugar. Love getting inspired by looking at cookbooks. This sounds really good – I’m going to have to try this. I also love beef lo mein and egg drop soup! Dumplings are my favorite, but I am always on the look out for something to challenge it! I’m actually making it again today. Great to get to the source. All the grocery stores we stop in sold these amazing Musubi snacks to purchase on the go. I have been making Asian cooking since I was 15. I still make this for my kids. I haven’t eaten Spam since I was a kid which was over 50 yrs ago, but as one of my many favorite meals that I had cook from your recipes is Cabbage and Glass noodles stir fry, the other is Thai Sweet Chill Chicken. I order Spam musubi when I see it on a menu but it had not occurred to me to make it at home. To make the sushi: Place one slice of Spam perpendicular to the nori strip on the bottom of the strip (forming a cross shape). Favorite dishes include poke bowls, banh hoi, dumplings, white chop chicken, japanese eggplant, char siu, steamed fish with scallion and ginger. I also love simple vegetable dishes such as garlic broccoli or carrot salad. I love stir fried rice cakes! And making my own bbq pork and roast pork means I always have them available when I want, instead of needing to head to Chinatown to make a purchase. I tried this last night and it was loved by everyone! My favorites: shao mai, mapo tofu. My current favorites are mapo tofu & scallion pancakes. I’m also always up for ramen and am trying to perfect some recipes. Nothing can beat the simpleness yet the juicy taste of piping hot dumplings . i was fortunate enough to live in Hong Kong for year and travel to China multiple times eposing me to so many home cooked meals of noodles and baos that are impossible to come by at restaurants..i also have a new found love for the use of lard in cooking and pastries since then! It’s hard to pinpoint a favorite Asian dish, but I’m always down for a big bowl of noodles (beef noodle soup!) LOL! Toss well and fill eggroll wrappers. Very simple but my favorite dish will always be either tomato egg or bitter melon and egg. Maggie, do you have recipes for any of these – Cashew Chicken, Vegetable Lo Mein or Sesame Tofu? For example, I added the metric measurements to make cooking easier for my international readers. I miss Hawaii everytime I eat it!! Thank you for the recipe! But we can all agree on bao! An ardent rice lover that I am , Love spam We love wontons, dumplings and tonight I made your Crispy Chinese Honey Chicken (without Deep Frying) and the kids devoured it!! She was right! Pot stickers! My absolute favorite Chinese dish, though, is a very simple and fast egg drop soup. My grandmother’s tomato beef chow yuk is my family’s fav. Remember, there’s also reduced-fat SPAM. Oh how I remember the days I thought luncheon meat was a pretty gourmet ingredient haha so good with rice! 2 tbls. In Japan, I really liked puffer fish, miso soup, and tempura vegetables! My current favorites are scallion pancakes and mapo tofu. I make it every few months. My mouth was numb for an entire day! But I think what really brings it home is the fact that they keep his family together. Musubi is easy to make at home and perfect as a snack. My favorite chinese food is all the dim sum I can eat on one sitting! Even though I’d never made spam musubi in the past. Spam is truly comfort food. I love spam and I love sushi … great combo together, My favorite asian dish would probably be wontons or dumplings or general tso. If you press too hard, the rice texture will be too dense. I’m a US citizen living in Shenzhen at the moment. Repeat with the remaining nori strips, Spam slices, and rice. Might have to try tthis. Now I make them at home for my family This recipe looks delicious! But still looking for that perfect cha shu recipe). I like Singapore Noodles. I’m a 4th generation Chinese-American, and grew up eating authentic Chinese cuisine. I really love simple cooked snow pea leaves and kung pao tofu! And since it’s open to all Asian… LUMPIA! Everyone loves it. Lions head meatballs!! My favorite dishes to make are the ones with noodles involved especially Singapore Noodles!!!! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. I’ve been developing my own recipe trying the copy her method. Place the lettuce and thin layer of steamed rice on top, maintaining a nice rectangular/square shape. people devised nourishing and satisfying soups of whatever was available. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the work in progress at the moment, but my mum and dad back in the are are massive fans already! Deep fry. Hi Maggie! I’ve made some lemongrass meat balls for a banh mi sandwich that was pretty tasty.. Love it! I love trying new dishes from different cultures and I’ve made so many recipes that you have shared with us, and love them all. And years later he met me and I was included and accepted(and tested on my rolling skills lol) into the tradition. Add a piece of cooked Spam on top and press down firmly again. Flip the pieces and allow them to brown. The broth is so flavorful. I had a friend teach me to make spicy fish soup once, and it was so simple and delicious. If you give this recipe a try, let us know! It’s kinda complex for me but a good challenge. Plus for an 80 year old who is new to Chinese cooking it is relatively easy to get a lovely meal prepared. I would like a recipe for tomato beef chow mane. My favourite recipes are Cantonese crispy pork belly and ground pork with duck eggs! Swirl to evenly distribute, then let the Spam simmer until the liquid is … Chinese New Year is right around the corner. I love cooking and experimenting. I marinated the spam as recommended, but for rice, ad libed how much to use and ratio of rice vinegar to sugar. In my case, I used 4 cups cooked sushi rice, which was generated from 2 rice-cooker cups (180ml per cup) of raw short grain rice. The recipes are easy to follow and the ingredients are easy to find too. my mother’s yu xiang eggplant, pork and cabbage dumplings, taiwanese beef noodle soup , the good bready things from northern china . I have been an avid follower over the last year plus since I found your blog. It seems like it would pair nicely with two of my favorite dishes: extra hot szechuan beef stew and “stinky tofu” (chòu dòu fu). Really brings back childhood memories, especially mala pot and spicy popcorn chicken. I also enjoy various versions of Taiwanese Minced Pork. In another pan, combine soy sauce, mirin and sugar. It would be awesome to see some on here! Shrimp Summer rolls with peanut sauce is my favorite! The last city I lived in I got this house Thai dish that they do not make anywhere else. A country of a melting pot of culture, it’s very difficult to pin point one favourite Asian Chinese food, but I’ll have to say one of my all-time love belongs to Chinese herbal tea eggs, otherwise known as 茶叶蛋 here. I always get so excited when I see your posts. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. As a Chinese American, I love steamed pork and Hong Kong style chow mein. On the other hand my husband’s favorite is Vegetable Lo Mein. I love Sichuan Boiled Fish (nice and spicy! Place rice in a saucepan with water; soak … These include childhood favorites like “ketchup” pasta, lo bak gao, soy sauce fried noodles, chinese style curries, noodle soups and her famous nian gao! Hmmm, you wish me to provide you with my favourite Chinese dishes. I wanted to share a recipe from her book and introduce it to you a while ago, but it took me a long time to nail down the recipe. Asian cooking is the best! Cut your nori sheets into 2 1/2 - 3 inch wide strips. The Spam Musubi recipe is very simple and requires only a few ingredients from your pantry. (I guess that’s how my husband’s cousin show me how to do that – she is from Hawaii). Have you tried it before? I love to make beef noodles as a Chinese dish! To serve refrigerated musubi, warm them in the microwave for 20 seconds or so, to get the best texture. My personal favorites in the Asian Recipe Repertoire are a home Korean BBQ spread, Hot Pot, and my husband’s personal favorite, gyudon! I can’t wait to continue seeing more amazing recipes! Stuff anything into a dumpling or wonton wrapper and I could eat it all day long. There’s even macaroni salad and passionfruit (lilikoi) cream pie inspired by the US. This looks amazing! Over the years I’ve explored cooking many different cuisines, such as Indian, Mexican, Middle Eastern in large part my wife is a vegetarian and I am not. Hard to pinpoint a favorite Asian dish, but I often crave my dad’s taro (plus fridge leftovers) fried rice. 2. Anything dumplings or fried rice dishes are so comforting. My mom’s egg rolls are always a hit, and pretty much anything my husband makes; all good Chinese food. Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. Asian food is my favorite! All the kids are moved out. Musubi … My absolute favourite Asian dish is Fujianese noodles from my parents home town The thick noodles paired with assorted seafood fresh from the sea tastes amazing and always brings me happy memories of my childhood. Also as for spam musubi, I like my rice plain so the spam with the teriyaki sauce can favor the whole rice. That along with some good garlic eggplant could easily be a meal for me. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Having all the little add ons was nice, like choose your own meal. I always get cold easily and my dad would buy 3 eggs from one of stores that specialises in Chinese herbs for me and my 2 siblings. I would love your cookbook we recently moved and I have no more cookbooks. Say “aloha” to SPAM® Musubi. You name it. I wasn’t sure what musubi was, but after seeing this recipe I would love to try it! When I was told I had to minimize by salt uptake, the decrease I had to make in limiting my Chinese and Asian cooking to once a week made me cry, but I stIll make many stir fried meals limiting their salt. I really need to get my hands on this book. Just made some spam musubi last night! my favorite dish is beef stew with rice noodles. Now I’m hungry. My favorite Japanese food is udon with beef. My all time favourite Chinese dish is dumplings. Nowadays it is easier to find good Chinese food, but still not easy to find stuff that really matches the quality of homemade stuff. Thanks again Maggie! Your taste buds will be so pleased by the delicious flavor that they’ll throw on a Lei and start dancing the hula. Looking forward to trying spam musabi. . I made this today, just omitting the sushi rice. Drizzle Spam … In a large skillet, heat oil over medium high heat. Hi I'm Maggie Zhu! I can go on and on! Haven’t had SPAM since I was a kid. That style of cooking that you helped me perfect, leaves my veggies so tender crisp and delicious and the quickly cooked (usually meat) protein cut into small pieces remains tender and full of meat juices! All I love chongqing la zi ji. A Common Table –  80 Recipes and Stories from My Shared Culture, Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns), Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy), https://www.instructables.com/id/niang-pi-%E9%85%BF%E7%9A%AE-a-delicacy-with-gluten-separated-from-/, https://www.foodologygeek.com/hawaiian-spam-fried-rice/, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Chinese comfort foods are the best! Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag. 7 Make the "Teriyaki Style Musubi. Asian food is my favorite – so hard to choose just one thing! Your email address will not be published. Love your website and all your recipes. Thank you for bringing childhood memories back! I lived in Hangzhou for a while, with a family who had a 5 year old girl. The name Spam might make you think of high-sodium military rations. It’s like donuts with a wonderful dipping sauce. Another Asian dish I love is pad thai! I love such a broad variety of foods and cultures. So tasty! I’d have leftovers, but I used a 7 oz can of Spam and my mom was interested in trying some, so the remaining two went to her and dad. My mom used to make spam fried rice. . I hope I win the cookbook. I loooove lobster cooked in house special sauce, always a treat during family dinners! You eat it with rice and pickled mustard greens on the side. I can keep going! It’s our go to recipe when family is around My boys love the sweet and sour recipe on your site and the cheesy shrimp spring rolls. Thanks. 1 spam musubi mold. LOL!! These are some of my favorites. I like it with it fully covered with the seaweed and sandwiched with the rice and nori komi furikake sprinkled. Thanks for the musubi recipe. Delicious! I am not fond of Spam, but this recipe makes it look good. ), crystal dumplings, and sticky rice. Place the rice on top of the Spam. I love Sichuan food! I love your site and have cooked, with success, many of your fantastic recipes! Love the idea of braising it in sugar and soy sauce!! NOM NOM NOM!!! I think my all time favourite Chinese dish to eat is dumplings with spicy chilli oil & black vinegar. My favorite Asian Dishes are for example sushi, nasi goreng (I think this one is my favorite because I have such good memories), some dumplings. Cantonese Egg Rolls The restaurant was very near the Xindadu Hotel, which is near the Beijing Zoo. Lanzhou beef noodle soup is my favourite dish! The foods of these cultures are such clean tasting food and, since my sister-in-law is Vietnamese, I’ve been fortunate to have learned a lot from her. I also definitely love pan-fried dumplings. I loved it when everyone gathered together and made dumplings and the room was filled with laughter, chatter and smells. I have not had the privilege of traveling to any Asian country but I have a love for all Asian food. I love your site! It truly brings back fond memories eating it now. I love Asian food! I’m very surprised at the use of Spam and I look forward to trying it out more, seeing that there are new and interesting ways to incorporate it in recipes. All in all, you bet I was extremely happy to see the recipe on your blog! Your blog brings people and food together, so thank you, and 祝你新年快了!Much love, Ejin – Malaysia. I love the rice based dishes the most though. Then top with ponzu and kimchee based red sauce we make! Thanks for sharing this simple spam musubi recipe! I haven’t had much (any, really) experience cooking Chinese food, but I really want to learn some good recipes! It brings me back to childhood, My favorite recipe is My own Spam Fried Rice. I love to cook and try and recreate my favorite dishes. My favourite asian dishes?! I also really enjoy Japanese cheesecake and Malai kofta. ), salt/pepper tofu, poached whole chicken with ginger dipping sauce and any kind of stir fried greens for favorite Chinese/Asian foods. Just found a good local source for yuzu kosho. My favorite Chinese food is here: https://www.instructables.com/id/niang-pi-%E9%85%BF%E7%9A%AE-a-delicacy-with-gluten-separated-from-/. This year we made your recipe for black pepper chicken and it was a huge hit! My kids google it up. So most recipes that have it I will eat. Love spam musubi! Personally, I like to cook bun bo hue – a spicy Vietnamese beef noodle soup , I love your blog! This recipe looks delicious. This was all during 1950’s when he was in army. Cook until crispy on both sides, about 5-7 minutes per side. Thank you for the constant inspiration, Maggie. Teriyaki Takuan Spam Musubi Cooking Hawaiian Style - January 3, 2021 0 This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi … First time I tried making it I added way too much Sichuan pepper. Heat a saute pan large enough to hold the slices of spam in a single layer. Spam musubi is a favorite, but my all-time favorite Chinese dishes are soy sauce chicken and beef chow foon, both with a side of gai lan. But my two ultimate meals are spicy red chilly noodles with handmade wide noodles and any street food. My most favorite recipe that I make is your beef noodles that is made with hamburger & 2 saimin packets. One of my all time favorites is definitely the Szechuan Beef Stir fry though (yum!) You dip it in water before eating it to stop the sugar strings. My favorite asian food is kimchi stew with pork belly. It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. I would love to win! I definitely want to try this. Roll up the Spam and rice to let the nori sheet wrap around it. If you’re feeling adventurous, use the sushi rice recipe from Just One Cookbook. It’s just a great and beautiful place to eat. Good thing I bought more Spam today so I can keep making musubi! My dad even tried making it at home ourselves, and found that using quail eggs with the same herbal tea formula yields the best result. They devour it in seconds lol. I love all kinds of Asian food. The original recipe uses regular steamed rice, and so do most Hawaiian Spam musubi recipes. Sometimes, it is challenging to my North American palate but most of the time, I truly enjoy discovering the cuisine and new ingredients. Spam musubi is also amazing, I love coating spam in a beaten egg and frying it! One of my favorite asian recipes is a Vietnamese dish of braised, caramalized pork belly and eggs! My favorite dish is steamed egg by my grandma and oxtail stew by my mom! Looks delicious. But my mom’s radish cake, taro cake and New Year’s cake are what my kids love the most. https://www.foodologygeek.com/hawaiian-spam-fried-rice/. I love any food Asian! While some may find making pot stickers from scratch time consuming, I find it very relaxing. Fridays I have eggrolls, Thai red curry, and Hunan beef. Oh my god, that’s the replacement for gluten filled bread sandwiches! My favorite dishes are anything noodley and anything with dumplings. But in China, it’s a popular ingredient that people use in comfort food. One of my most favorite Chinese/Asian food is definitely spicy Mapo Tofu; there is such a satisfying balance between textures, flavors and spice level. Love them all!! I use Miso Dashi and home-made chicken broth. In a small bowl combine all the spam musubi sauce ingredients. I chose one that was labeled Mongolian (spelled Mongolean) and was a beef or mutton stir fry consisting of sesame oil. Notify me of followup comments via e-mail. My all time favourite chinese dish is based around holidays as it is the only time everyone in my family gathers to eat my grandma’s home cooked meal. The silkiness and delicacy of the tofu works so well with the ground meat and spicy sauce, it almost cools your mouth instantly but have you wanting for more. I ate a ton of bao especially the Egg Custard Steamed Buns. Hainan chicken and sinigang (Filipino tamarind soup) . I have too many favourites to list but Sichuan Boiling Fish: Shui Zhu Yu is a top contender! I love anise star and tomato braised beef noodles, Chinese new year spring rolls, homemade dumplings and all the Taiwanese style breakfast items! Hi! This is a dish a college roommate introduced me to and have thought about it ever since (over 15 years). I love making homemade pork dumplings and vegetable spring rolls! I sometimes add a slice of egg omelet with the spam with a dab of ketchup. I love your videos too and I would like to recreate everything you made so far (in fact I printed some recipes and want to make them soon). I love dumplings and scallion pancakes. I went to the ABC store every morning to grab some spam musubi for breakfast. Am trying to eat more plant based Whole Foods and less beef, pork. I love Chinese soups, sea cucumber with shrimp, abalone. I grew up with a British mother an Chines father, but we never ate much Asian Food… However, after studying Mandarin at Uni I became inspired to try my hand at Chinese cooking. This cookbook sounds SO perfect! and spicy fish … oh, and oxtail soup for when I’m feeling tired or sick. Remember to moist the “lid” before you press down so rice does not get stuck to it. Some of my favorite dishes are shengjianbao, jianbing, briased tofu, pork belly rice, and tangyuan. Your book would be a welcome addition to my home. They HAVE to taste like my grandma’s. I can’t wait to try this recipe. When I think of Asian food, I think of food that my grandma makes. Please enter me into the drawing? Apparently, Hormel also decided to name it “luncheon meat” (午餐肉) instead of Spam, to make it sound glamorous. Shredded with preserved salted cabbage and vermicelli noodle soup! just to name a few! My favorite Chinese and Asian dishes are char siew pau, dumplings and nasi lemak.I love these dishes not just because they are tasty ,but also my childhood memories.This dishes remind me when I’m small…I felt that time just pass too fast for me but fortunately these dishes always help me to keep my childhood memories fresh.I love to cook since I’m was in primary school and these dishes are in my menu too❤. like Joy…i also love the tomato and egg dish…. Wor won ton soup!!! Add the spam musubi slices and toss to combine. Thanks for the giveaway. "Add shoyu, sugar, mirin from "Teriyaki Style Musubi" ingredients to the remaining 4 pieces of SPAM® on the pan and sauté over low heat.Flip SPAM® and coat sauce all over the pieces, cook for 1-2 minutes. Required fields are marked *. My next favourite dish is a double cooked pork belly dish that I do not know the name of but the meat is so delicate and full of lovely flavourful fat. Absolutely love your recipes. Spring Rolls! Of course Jiao Zhi is my favorite. It’s gotten to the point where the family is asking for Asian food nights more often. I love red curry and this house dish I found in Amarillo that isn’t found anywhere else. The other one is mapo tofu, i usually make it once a week, it is easy and delicious. I also love taiwanese popcorn chicken, and beef noodle soup! These look great! I love a good Cantonese-style steamed fish. Always the most requested dish by the family . Maggie Zhus Omnivore Cookbook and website was a phenomenal resource discovery for Chinese Canadians like me, who were born in Canada but fully know the great foods made by parents, grandparents, and aunties, who are sadly all gone. Below are the step-by-step pictures showing how to assemble the musubi. I also love the steamed sticky rice dish with chinese sausage, and a simple go-to, the classic egg and tomato dish that every Chinese family makes, never goes wrong. For me there is a local place that does a superb Sichuan Beef, but I will always be in love with the Baozi that is available on the streets of Chengdu! We loved your Cantonese roast chicken recipe. There’s a little Chinese restaurant inside our Ranch 99 that serves my favorite duck noodle soup for breakfast. And spicy! My favorite Chinese recipes are stews, both wet and dry, that aren’t served in most U.S. restaurants. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. My favorite Chinese dish more Japanese cause its sushi is a light tempura battered smoked salmon, with cream cheese, cucumber, avocado, and scallions on the inside rolled up maki style with salmon and tuna on top with jalapeno minced on the tuna and lemon zest on the salmon! Have been trying to find a good recipe for awhile. Fav dish is ma po tofu. My favorite Chinese dish is probably yushang qiezi, spicy garlic eggplant.

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